Which diet is right for you

Diets can be confusing, so which one do you pick? Which diet is right for you, and which diet should you focus on to help you reach your wellness goals? This is the million dollar question.

Types of popular diets

If you have tried to diet in the past, then you know how confusing it can be to choose a diet that you can stick to. In my opinion, the diets that have standed the test of time, usually fall in one the three categories, The Mediterranean, Keto or Whole Food Plant Based. These or some rendition of these, have held the most success. Those are the heavy hitters that most are using today.

There are other honorable mentions like Whole 30, Noom, Weight Watchers, South Beach, and Atkins. It has always concerned me with the “pay to play” diets like Weight Watchers and Noom. However, I know a great deal of people that have successfully lost weight on those diets.

The big three

The Mediterranean Diet – This is a diet that is region specific to the Mediterranean area. It consists of fresh fruits, vegetables, seafood, dairy and whole grains. You are allowed small amounts of wine/alcohol on this diet. It is probably one of the easiest diets to turn into a lifestyle change. It is about healthy eating and reducing most processed foods.
The Keto Diet – This diet has been around for years and was originally used in the treatment with children with uncontrollable epilepsy. In recent years, this diet has become a major player in the game of creative marketing. This diet focuses on high fat, moderate protein and low carbohydrate intake. No alcohol is allowed since alcohol is high in carbs. The whole premise of this diet is to throw your body into a state of ketosis, where you cells are breaking down fat to burn instead of carbs.
The Whole Food Plant Based Diet (or WFPB)– This diet has really caught attention the past decade, due to the state of health this country. This diet emphasizes only plant-based foods such as fruits, vegetables, legumes, nuts and seeds, while eliminating all meat, dairy, seafood and highly processed foods and snacks. Some extreme versions even remove oils and avocados. You can have small amounts of wine/alcohol on this diet if you choose, but it is not suggested during your first weeks of the program.

My personal successes

I can personally speak for a clean Keto, which I lost 35 pounds in ninety days with no exercise. I was concerned with the hit my lipid profile took, and what it was doing to my cardiovascular system, so I stopped.

I then recently found the WFPB diet. At the time, I really didn’t think I could do it. I was always a meat and potatoes girl, and hit dairy really hard. I was always down for full butter, sour cream, milk, cream and I never met a cheese I didn’t like. When I began my personally journey within the last eight months, I lost another 35 pounds. That is huge for a woman over 50, again without any exercise.

I urge you to do the research

When I began having health issues again, I consumed all the information I could on YouTube and Pubmed, I could find. I found studies of the OG of vegan such as Dr. Caldwell Esselstyn and his reversal of a fully blocked artery with only a WFPB diet, no surgery. Dr. Campbell and The China Study, Dr. Michael Greger and more recent, Dr. Neal Bernard.

My personal story

My life depended on me being successful on this diet, literally. So, I purged my entire kitchen in one day, and gave boxes of food and meat away. Rearranged everything in my pantry. Loaded up on containers and meal preps with lids. Then I went to the store.

I cut out wine, diary, sugar, meat, fish, bread, sodas and anything processed, and I did it overnight. I hit it hard, and it hit me back. I felt like I had the flu for three days. The withdrawals were big, but my “why” was bigger!

My why

I had just been by my cardiologist, when I was going through my breast cancer treatment, the chemo and radiation damaged my heart and I was now in the beginning stages of heart failure. All I could think about was me making it through Stage III, Triple Negative Breast Cancer only to come out the other end with heart failure. I was too young for this. Life was being cruel.

I was given four very new and very expensive medications. I took one home and just stared at it. I began reading the side effects and researching the drug. To say, I am not a fan of medication, is putting it mildly. Probably because I have always had to take so much through my lifetime. So, I decided that food was going to be my medicine (or at least my first line of defense). I was holding on the medications, until I knew I had not other option.

I am in no way telling you to forgo a medical treatment. You should speak with your healthcare provider. This was a personal decision that I was making for myself.

Prior to my diagnosis of heart failure, I was having to return to the chemo center for Iron Therapy Infusions. I had eight weeks of the infusions to help bring up my red blood cell count. It didn’t bring my numbers up as much as I hoped it would. I thought I was going to have to be very careful going on an all plant-based diet. I believed my iron, pallets, red blood cells and B-12 were all going to tank, more so than they already were.

Much to my surprise, after 90 days on the diet, all of my blood work came back better that it had been in decades. I was elated and baffled at the same time. I didn’t understand this. Plants don’t have B-12 or heme-iron. How could this even be possible?

Shortly after this, life happened again, and I lost my job. I was thrown for a loop and I spiraled downward. I began reaching for those familiar comfort foods. I started drinking wine, eating cheese, meat and dairy and the weight came back on, as fast as it had gone. So, now here I am, back at my starting point. I am going to have to commit and go full steam ahead back into the WFPB diet. Only this time, I cannot flex out for any reason.