NUTRITION IS THE KEY TO HEALTH

It's Time To Take Back Your Life

Tag: cancer

Struggling with My Diet

April 2, 2024 /

Nutrition is the Key to Health Podcast

It is April now, and I have been on my whole food plant-based diet for a about four months now. I did have some meals that I flexed out, but it has remained about 96% plant-based. My weight has recently plateaued with a 36 pound weight loss, and I am struggling to move the needle.

Don’t get me wrong, I am very excited that I have lost the weight I have, but I am struggling with my “personality tendancies”. I have a tendancy of “rise and repeat”, so I am not varying my diet as much as I should be.

I do not know a lot of recipes for plant-based dinners that are quick and easy. I have cookbooks and the recipes are only a search away, but I tend to run out of steam in the very early evening. Most of that is contributed to my pain in my feet, hip and back. What is that from? I think it is a result from years of inflammation that has resulted into several chronic diagnoses.

What have I been eating? Well, for Breakfast, I have oatmeal with blueberries, strawberries, flax and cinnamon. Lunch can be a salad or protein shake, with a EarthChip Organic Vegan Protein, banana, greens, applesauce and plant-based milk. Dinner is generally a pot of homemade soup or chili with with plenty of beans and veggies, or if I am in a pinch, I make a quick bean burger, loaded with Dijon Mustard and veggies. My snacks can be hummus and chips, or hotsauce and chips. I have stopped alcohol now about 7 months now, and to tell you the truth, I miss the habit of the wine and cheese while I was cooking dinner, but I don’t miss the increased blood pressure or the poor sleep that always followed.

I have ordered some Anthony’s Textured Vegetable Protein, which is gluten free, and non-gmo. I have also ordered some Butler Soy Curls. I hope both of these will give me some new options to increase my protein intake and give me some quick and easy meal ideas like tacos and burritos, with veggies, and hotsauce. I think the soy curls might be excellent for my own fajitas, with bell peppers, onions, mushrooms, squash, and hotsauce.

One pot dinners are really my goto now. I eat to fuel my body and not feed my face. I do not need a full three course meal. The one struggle I am really having a difficult time with is yogurt. I love yogurt each night as a sweet snack with granola or fruit. I try not to eat too much fruit at night though. I have noticed that it increases the pain of my inflammation the following day.

This week I have increased my walking to at least 30 minutes a day if it is not storming. This is spring and I am in Texas. I have gotten some cabbage, both green and purple, and I am going to nail down a recipe to substitute for my chicken salad. That is always a quick and easy sandwich if I am ever caught at night, either not feeling well or simply too tired to cook. Also, I need to prep salads and have them ready to go in containers so I can pull, dump and add dressing, and I have a healthy meal. Things like this will ensure, you do not hit the local drive-thru or order a pizza.

I do need to find some recipes for soy blocks. One that I can crumble into a stir-fry or scramble. Theses will add good options as well. I have not gotten into the soy meats yet. I drink a ton of soy milk, but not meat as of yet.

I have some vegan cookbooks, but I will say that the meals are more complex than I would like. I also have Plant-Based on a Budget Quick & Easy, by Toni Okamoto along with her other book, Plant-Based on a Budget. She has some good idea recipes, but in my opinion, she uses too much oil in all her recipes. So, I constantly have to substitute vegetable broth, apple sauce or other things . The jury is still out on the healthy benefits for someone that has to stay away from nuts and oils. She uses a great many of both in her recipes.

My advice to you, is to think about your favorite meals you loved and consumed prior to your diet restrictions. Now, try and nail down a recipe that tastes exactly like it. Get creative and think outside your box. I didn’t think this was possible until one day. I made a recipe of a cold slaw salad and when I closed my eyes, it tasted exactly like my southern potato salad recipe I used to make to accompany my sloppy joes and barbecue ribs. This is a win/win. Anytime I can incorporate cruciferous veggies into my diet, is a good thing being a cancer survivor.

As I told you before, change will not come overnight, and I am your living proof. You must grow your own recipe book with things you like. I tried keeping all the recipes in all the books and marking the pages, but I could never find the recipe I was looking for, when I needed it.

I hope this helps and gives you some encouragement to move forward in your journey to a healthier life. Only you can do this, it is not going to be done for you. But, I can tell you, the benefits far outweigh the effort!

Alicia

Disclaimer

The following above article may contain affiliate partner links.  I could earn a small commission, at no cost to you, for any qualifying purchases.  

This blog is for entertainment and informational purposes only.  The information contained within this blog is not intended to diagnose or cure any medical condition.  I am not a physician, licensed dietician or physical therapist.  

This blog is the result of my personal experiences and what I chose to do for a healthier lifestyle.  As always, before you begin a diet, exercise program or add supplements, please consult your healthcare professional.

A day in the life of you

December 18, 2023 /

What is your why? Let’s take a look. Grab a journal and let’s get started. I am going to ask you to take a serious inventory of what you eat on a daily/weekly basis. Write everything down. Don’t worry, this is only an initial exercise for the first week. You will not have to log your intake past this point unless you want to. The one thing is you will need to be is totally honest with yourself or this will not work. I want every stick of gum logged.

I am going to write a scenario and I want you to see if you recognize any of these hamster wheel behaviors.

The routine

You wake after a not so good night’s sleep. You’re already tired. You put on the coffee while you take a shower. You have a cup of coffee while getting ready for work. You head out the door and swing into either you neighborhood Starbucks or fast-food drive-thru. You grab a Frappuccino and a morning combo meal. As you are sitting in traffic you consume both.

When you get to the office you have another coffee/soda before you head to a meeting. Everything is gone off the rails at work, and now you and your team are in crisis mode. Your stress level just increased even more. You head to the vending machine for a RedBull/Soda. You are hungry, so you grab a candy bar or chips too.

At lunch, you drive thru another fast-food line and get another combo meal with a soda or head to a restaurant. You down that and get on with your day.

Around 3:00 pm, you feel like your tank is running on empty, so you grab another soda/coffee/RedBull, and some more goodies from the vending machine.

You’re heading home from work and traffic is terrible. While you are sitting in traffic, you think to yourself, “There has to be more to life than this.” Once you get home, you are so tired, you just want to order DoorDash or a Pizza and call it a night.

You get in bed on your cell phones or tablets. You can’t sleep well for thinking about life’s little problems, like living paycheck to paycheck (or hand to mouth). You are worried about how you are going to pay for those mounting student loans, medical debt or credit cards. Each of those are big green monsters living under your bed. You get up sometime during the night and grab whatever you can find and begin stress eating. Maybe it’s cookies and milk, chips or something else. By the time you stop, half the bag is gone.

You go back to bed and finally fall asleep around 2 or 3 am. When your alarm goes off, you wake so tired and unrested, you head for the coffee pot, get in the shower and rinse and repeat the day. This is your life. This is a hamster wheel that I cannot seem to get off. This is a freight train that is about to hit a wall going 80 mph. How do I stop the madness? Does any of this resonate with you?

The outcome

Now, let’s say you logged your food and beverage intake for the entire week. Looking back on what you logged, what nutrients do you think you actually ingested? Nutrients that fuel your body so it can repair itself, and provide you with the daily requirements to make sure everything is working properly? Most likely, not many. In fact, wouldn’t you say that you did more harm than good with the high-fat, highly processed, sugary and sodium bombs you consumed that were layer is caffeine? Ask yourself, how is your body supposed to recover from that, day after day, year after year. At some point, it just cannot.

You body screams for help and breaks down. This is when diseased starts to occur. Things like high blood-pressure, diabetes, depression, GI issues, sleep apnea, heart, vascular, cancer and autoimmune. They mount one after one and you cannot see to get off the disease freight train.

You have now added more medication, procedures and diagnosis’ to your life. This means more missed work time, and expensive dangerous medications the doctor tells you that you will take for the rest of your life.

Remember those CDC stats I mentioned? Almost 75% of Americans are obese or overweight. As well as 50% of Americans have been diagnosed with high blood pressure and are on medication. There are now twelve year old children are being diagnosed and put on medication for high blood pressure. What do you think their future holds? After all, we most likely began our journey in our thirty’s or forty’s and they are starting at pre-teen ages! If case you missed the stats, here is a link..

CDC Stats Link Home

Welcome to your WHY! Why, you should want to change these habits and create a better plan for what you give your body. Our body is like a temple, and this is how we treat it. We only get one, and it’s not too late to change your course. I don’t care how old you are. Change starts with you and only you. Let’s turn this train around!

Commit to the change and let’s get started.

Alicia

Which is the healthier diet?

December 17, 2023 /

Vegan vs Keto, or somewhere in the middle?

I don’t know about you, but this is the most confusing part of trying to decide which eating plan to follow in my new journey to a healthier lifestyle. I have been on both a vegan diet and a keto diet, and achieved significant weight loss on both. My concern comes with a high fat Keto diet and what effects it will have on my systemic health, especially my cardiovascular system. Then, there is the concern of some limiting factors on a vegan diet like like B12, protein, not to mention increased fructose intake.

If you look at the photo above, you realize the animals in that picture are notably some of the strongest (if not the strongest) animals on this earth, and they don’t eat meat. That’s right, they are fully powered by plants! Common sense would tell you they ALL can’t have it wrong. Right?

I looked up vegan plant-based athletes to see what I could find. What I found were some jaw dropping stories. Some of the world’s greatest record holders in every sport are vegan, and their stories are incredible. Below are just a few of those stories. You can find them in weightlifting, skiing, surfing, race car, cycling, swimming, NFL, NBA and NBA and just about every sport you can think of.

Just a few vegan athletes

Ruth Heidrich – Is one of the most impressive stories I’ve read. She was a marathon runner who was diagnosed with Stage IV Breast Cancer. She was given a death sentence. She refused all chemo, radiation, and hormone blockers and sought the guidance of Dr. John McDougall, MD.

McDougall is a functional medical doctor, who placed her on a strict vegan diet and exactly two years from the date of her diagnosis, she not only beat her cancer into submission, but she completed her first Kona Ironman Triathlon, becoming the first vegan and cancer survivor to do so.

At 86, she went on to complete five more Ironman competitions. She holds over 900 trophies, 8 gold medals in the U.S. Senior Olympics. She has competed in 67 marathons to include Boston, New York and Moscow, and all while powered by plants!

Fiona Oakes – British runner and vegan since the age of six. She has completed 50 marathons and holds four world records. She holds the world record in an event where she ran 7 marathons on all seven continents, and took the fastest aggregate time. All, powered by plants.

Carl Lewis – is a track and field superstar and has been vegan since 1990. He won eight world championships titles and nine Olympic gold medals. It is difficult to deny the power of plants when you look at his story.

Pat Reeves – British runner, turned power lifter. At age 32, she was diagnosed with a terminal genetic cancer (14 brain tumors). She adopted a vegan diet, and her cancer went into remission, there was no evidence of tumors remaining.

In 1982 she took up powerlifting and began to compete. In 2019, she was told she had three months to live, due to a car accident that left her with crushed lungs and pulmonary fibrosis. She has refused to submit to the disease, still power lifting at age 76 and still breaking her own records.

Scott Jurek – Named one of the greatest runners of all time. Scott eats a plant-based diet and has given it credit for some of his greatest wins. Although there are too many to list, he holds the world record for running the 2189 mile Appalachian Trial Run. Not a run for the faint at heart. Scott has won over twenty-four marathons to date.

A personal account

I spoke with a woman that was diagnosed with terminal metastatic cancer from a prominent medical facility in California. The doctors told her she had just months to live and to get her affairs in order. She moved back to Texas to be closer to family. She refused all treatments, went fully vegan (specifically 100% organic) and exercised 8 hours a day as a spin class instructor. She only drank Fiji water and changed to all natural products in her environment.

After six months, she went to an area oncologist to get additional scans. She wanted to see if her efforts were paying off. The doctors could not fine a trace of any tumors left in her body. The doctors looked on with disbelief and asked her what protocol she was using to cure her cancer. Her response, “I am vegan”. They all scratched their heads in disbelief. Plant power once again.

I don’t know about you, but I am seeing a common thread in these accounts.

Cancer + vegan + exercise + positive attitude = cancer remission (in some incidents)

Not all people find these kind of results. I lost my mother to cancer, so I understand not all stories have happy endings. There are an estimated 2 million new cancer diagnosis each year, and over 608,570 deaths that are attributed to cancer alone. For some, it’s a second chance. For others, it is a death sentence.

My personal journey

In 2019, I was diagnosed with Stage III Metastatic Triple Negative Cancer. This was an extremely aggressive cancer. I was thrust into the conventional therapies of multiple chemotherapies, and radiation, and surgery, but fell short and could not finish either therapy due to complications. This was before I knew about a plant-based diet and the effects in can have assisting cancer patients overcome their disease. It didn’t really matter, I didn’t want to eat anyway, not even with all the steroids.

By the grace of God, I am still here to write this blog, and I am currently trying to educate myself on transitioning to a plant-based diet. Chemo and radiation is the gift that keeps giving. For any of you that have gone through it, you will understand what I am saying without any explanation. All cancer therapies come with a great risks, some more that others.

When I was diagnosed, my cancer had already metastasized to my nodes. I had a tumor in my axillary region (under my arm) that was larger than most women’s tumor in their breast. The primary tumor in my breast was large. Triple Negative is the second most aggressive breast cancer, only taking a back seat to Inflammatory Breast Cancer.

When I was in chemo, I would talk to the other people next to me and I would always ask what kind of cancer they had. When they would ask me, and I would say Triple Negative, the next words out of their mouth were always, “I am sorry.” That wasn’t a warm feeling.

All the women I was there with that had Triple Negative did not make it. They all passed within the year. So, I feel a bit guilty that I am still here. For some reason, God didn’t think it was my time.

Triple negative is a disease that likes to return quickly and when it does, it is always at Stage IV and in all organs, brain and bones before they find it. I would call that, a point of no return.

The therapies after that are, in my opinion, for the forward movement of science and science only, I am not sure if there is a TNBC Stage IV survivor in this world. I am going to have to do a bit of research. I am sure there might be, but very few.

We hear these stories of curing cancer and beating it back in submission. First of all, you never “cure” cancer. Cancer is living in our bodies all the time. It is just activated into a disease state when our bodies can no longer fight, and keep it under control. Second, I truly believe if I had refused the conventional therapies before me, and attempted a “diet only” approach, I would be dead within six months. When I came out of my fog after the diagnosis, I asked my oncologist, if I didn’t do anything, how much time would I have. He came back with 6 to 8 months.

I believe that there are certain times which we have to intervene with conventional therapies, and then follow with a diet to achieve a successful outcome. I also believe that each human being is different and what might work for one, doesn’t work for all.

You and I have much different meanings of the word “success”, than the doctors. Success to us, is a cure and we get to live and go on with our lives. Success to a doctor, is an extension of life, 3-6 months beyond what the patient would have without the treatment.

There were a lot of things I wish I knew before going into my journey with breast cancer. I had a lot of sleepless night, so I tried to put them to good use. I wrote and self-published this book in case any of you might have recently been diagnosed or you have a loved one that got the news. It is on Amazon and I will put the link below, just click on the book.

Regardless of your lot in life, the nutrition you choose to put in your body, is the key to health.

Welcome to my journey.

Alicia

Welcome to my blog

May 28, 2023 / / 0 Comments

Nutrition is the Key to Health Podcast

Welcome to my blog. My name is Alicia. After successfully losing 35 pounds on a whole food plant based diet, I decided to “flex” out of my diet for my birthday. My sister wanted to cook for me. It is just easier sometimes to flex for a night or weekend, instead of trying to levy a restrictive diet on someone who doesn’t understand. So, I flexed.

Then the unthinkable happened. A little thing called life, reared it ugly head and I lost my job. The stress sent me straight to my comfort foods of diary, processed foods, cheese and wine. The weight has returned and I feel horrible.

I know what caused it, but I could not seem to stop. Why, because it is a habit. Like when you have had a stressful day at work and you come home and have that one drink just to take the edge off. Pretty soon, that one drink has turned into two, and maybe three. It gets so entrenched in your habits, the drink is in hand shortly after you enter the door. Habits, they can be difficult to break.

Maybe you go through your favorite coffee establishment or fast food each morning. A combo meal at lunch, or happy hour with friends. It’s all the same. It could be a huge bowl of ice cream or six energy drinks/coffee in a day. The effects these have to our health is outrageous.

I decided to create this blog, because I do so much better when I hold myself accountable. Putting my story out there, for even the possibility of one person seeing it, gives me that added drive I need to succeed.

This blog is a work-in-progress, and hopefully will be taking shape in the near future with content that can help you reach any goals you might have.

Thank you for stopping by, and please come back for updated content.

Alicia

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